Aka chouchin (red lantern) is the symbol of the Izakaya, a similar concept to spanish tapas.
Taking place in Ebisu, an area named after the popular beer, Yebisu.
As the center of food trend in Tokyo, Ebisu is like a huge theme park of food, you can find new restaurants opening every month.
However, there are always a few local staples.
With our tour, you can see both old and new sides of food culture in Tokyo!
Experience the way locals eat and drink in Tokyo. We'll head to 3 very different but authentic izakaya - Japanese-style gastro pubs. We'll try a variety of food and drinks that local Japanese people eat on a daily basis, including yakitori grilled chicken skewers, draft beer, sashimi, Japanese cocktails, fried noodles, plum wine, and more! After eating and drinking to your heart's content, we'll finish the tour with a stop a local ice cream shop, where you'll get a chance to try 3 different flavors of their delicious seasonal flavors. From salty foods and refreshing drinks to pleasantly sweet desserts, you're sure to find yourself full and satisfied after this tour!
Tour Schedule:
5:00pm – 8:15pm
(Please contact us if the tour isn't available on your preferred date)
*Private tour starts from 6pm
Meeting Place:
Shake Shack near Ebisu Station (JR & Tokyo Metro Hibiya Line)
Guest Requirements:
Minimum 2 people (age 14 and up)
Price:
15,000 yen/person
*Various kinds of food and 4 drinks are included
Place & Food:
1. Old yakitori restaurant: yakitori, edamame, one drink
2. Fish restaurant: sashimi, deep-fried tuna, one drink
3. Fun pub restaurant: okonomiyaki, Japanese fried noodles, shrimp avocado, etc., one drink
4. Japanese ice cream shop: three flavors of all-natural ice cream, tea
*We can make substitutions for food or drinks if you have any allergies
Drink examples: Beer, sake, whiskey, Japanese cocktails
If any one in your group is vegetarian, vegan, or has a gluten-free diet, we ask that you please book a private tour
